The Porch South Orange Menu

Brined 24 hours for tenderness and flavor, fried crispy. Choice of Buffalo, Bourbon BBQ, Sweet Chili Ginger, or Lemon Pepper Rub. Served with house ranch or bleu cheese.

Golden crispy tater tots smothered with warm beer cheese, smoked bacon crumbles, pickled jalapeños, green onion, and drizzled crema.

Hand-breaded dill pickle chips flash-fried golden, served with zesty Cajun remoulade dip.

Traditional Florida caught fish dip smoked in-house, served with warm tortilla chips, jalapeños, and lemon wedges.

Warm cast-iron sweet cornbread served with whipped Florida blossom honey butter.

Fresh pico de gallo, melted pepper jack cheese, pickled jalapeños, sliced avocado, and cilantro lime crema.

Double Angus smash patties, aged white cheddar, shredded lettuce, tomato, shaved red onion, and Porch secret sauce.

Smoked bacon jam, melted Swiss, crispy fried onion straws, and house bourbon glaze.

Authentic Porch twist with bolo ham, slow house-roasted mojo pork, Swiss cheese, sliced dill pickles, and yellow mustard pressed on crusty Cuban bread.

Buttermilk marinated chicken breast, spicy honey drizzle, crunchy slaw, and bread & butter pickles on brioche.

Blackened gulf shrimp, fresh kale, baby arugula, pickled red onions, crispy spiced chickpeas, blistered cherry tomatoes, feta crumbles, and sliced avocado tossed in honey citrus vinaigrette.

Grilled chicken breast, crispy bacon, hard-boiled farm egg, avocado, heirloom tomatoes, and blue cheese over crisp romaine with buttermilk ranch.

Warm quinoa, roasted sweet potatoes, charred corn, avocado, pickled red onion, pepitas, and green goddess dressing.

Three flour tortillas with fresh blackened local catch, mango salsa, crunchy slaw, and cilantro lime crema served with seasoned chips.

Cavatappi pasta tossed in four-cheese mornay sauce topped with toasted herb panko. (Add brisket or buffalo chicken +$5)

Half rack of fall-off-the-bone tender ribs brushed with sweet bourbon glaze, served with seasoned fries and house slaw.

Tito's Handmade Vodka, freshly squeezed lemonade, muddled blackberries, and mint sprig.

Buffalo Trace Bourbon, angostura bitters, orange peel, and Luxardo cherry served over a smoking wood stave.

Blanco tequila, fresh watermelon purée, lime juice, jalapeño slice, and Tajín spiced rim.

Featuring Crooked Can, Ivanhoe Park Brewing, Cigar City, Motorworks, and local seasonal drafts.